Home video Kate’s Kitchen with Kids: Roasted Tomatoes with Pesto

Kate’s Kitchen with Kids: Roasted Tomatoes with Pesto

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Ingredients:

2 lb tomatoes

3 tab oil

2 tsp oregano

salt

½ tsp pepper

½ cup pesto

½ cup parmesan cheese

Preheat oven to 425 degrees. Cut tomatoes into 1/2 inch slices. Top with oil, oregano, salt and pepper. Bake for 10 minutes. Remove from oven. Add the pesto and parmesan cheese. Bake for another 10 minutes. That’s it! Enjoy.

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